‘Sugary food is a drug for me': A growing number of children are addicted to ultraprocessed foods

Chicago native Jeffrey Odwazny, age 54, says he has been addicted to ultraprocessed food since childhood. Some research shows that 12% of children and adolescents in the United States struggle with a similar food addiction. The addiction to ultraprocessed foods can disrupt the brain’s reward circuitry and lead to intense cravings, sneaking, and overeating. About 14% of adults are clinically addicted to food, primarily ultraprocessed foods that are high in sugar, salt, fat, and additives. The addictive properties of ultraprocessed foods can override rational decision-making. Many experts believe that the manufacturing methods and composition of ultraprocessed foods contribute to their addictive nature. Overcoming food addiction can be challenging and often requires specialized treatment.